Shrimps, subs and snacks

This week I revisited one of my fav restaurants, Gemma, in the Bowery Hotel, and discovered that I actually do like zucchini- when done right, as their taglioni with shrimp in a light sauce with fresh tomatoes was. I've been wanting this meal again ever since.
Defonte's is around the corner which is scary for my scale considering how much I love their stacked thinly sliced fried eggplant subs. Friday I tried the breakfast sandwich which is basically a tortilla espanola with with ham, cheese and fried eggplant piled on a sub. I know!! It sounds crazy but was delicious. And large enough for me to share...which I did of course...

Finally, we get to my favorite snack- Stacy's pita chips and hummus. I go through bags and tubs of this, alternating flavors as the mood strikes. Right now I'm on a multigrain/ garlic addiction kick. Yummmm.